Welcome To
Hong Ngoc Seafood
As the leading processor and exporter of seafood in Vietnam, Hong Ngoc Seafood was established in 2005. By adhering strictly to HACCP Plan, BRC, and ISO 9001, 2200, the company has been able to advance and expand. Hong Ngoc Seafood adheres to high principles and is dedicated to social responsibility, making it one of the largest seafood exporters in Vietnam. Our reputation for top-notch quality products has preceded us, and as of today, our products are present worldwide. We provide products with a 100% satisfaction guarantee, and our team of professionals works tirelessly to ensure that our customers receive the best possible products and services. From our state-of-the-art facilities to our dedicated employees, we pride ourselves on offering our customers only the freshest and highest quality seafood. Choose Hong Ngoc Seafood for an unparalleled seafood experience that you will remember.
FEATURED PRODUCTS
At Hong Ngoc Seafood, we pride ourselves on offering a diverse range of premium seafood products, carefully sourced and processed to meet the highest quality standards. Our selection includes the finest Yellowfin Tuna, Swordfish, Mahi, Wahoo and Barramundi. We source our products from trusted farming and fishing areas, working closely with local farmers and fishermen to ensure fresh and quality seafood for our customers.
Yellowfin Tuna
Mahi Mahi
QUALITY STATEMENTS
– We adhere to strict quality control guidelines to ensure that all of our products are of the highest quality.
– We have implemented a food safety plan based on HACCP principles to guarantee the safety and quality of our products.
– Our production facilities strictly follow Good Manufacturing Practice Regulations (GMPs) and Sanitation Standard Operating Procedures (SSOP) to maintain consistent quality standards.
– We conduct regular plant self-inspections and internal audits to identify areas for improvement and ensure that our products meet our high-quality standards.
– We strongly support sustainable fishing practices and are committed to the Fishery Improvement Project (FIP) for Tuna and Swordfish.
– Our social responsibility practices are evaluated annually through the Sedex Members Ethical Trade Audit (SMETA) to ensure that we meet our ethical and social obligations.
CERTIFICATIONS
- The factory is BRC A rated and of the highest sanitation and food safety standards.
- EU Code: DL 609
- Certificate of compliance with food safety regulations on fisheries business operation
- HACCP Certificate
- ICCAT
- NOAA
- FIP
- SOCIAL AUDITS (SMETA)
- FDA Sensory Training
- Certificate of Food Safety Preventive Controls Alliance(FSPCA)
