Welcome To Hong Ngoc Seafood
Established in 2000, Hong Ngoc Seafood stands at the forefront of seafood processing and exporting.
With our unwavering motto, “Quality Creates Trust,” we are committed to the highest standards, adhering strictly to HACCP Plan, BRC, SMETA and MSC. Our dedication to excellence has propelled us to become one of the largest seafood exporters in Vietnam. Today, our products are celebrated worldwide, backed by a reputation for top-notch quality. We guarantee 100% satisfaction with every product we deliver!
We take pride in being the ONLY processor in Vietnam utilized by the FDA to provide product samples, including Tuna, Mahi Mahi, and Swordfish, for their training workshops. This recognition underscores our commitment to quality and compliance.
Our sourcing methods reflect our commitment to sustainability. Most of our raw materials are caught using the handline method in Vietnam’s pristine seas and are FIP certified, ensuring both exceptional quality and environmental responsibility. Our products grace the shelves of major food retailers and services, including Walmart, Kroger, Costco, Publix, Meijer, Sysco, Jetro, and even Disney.
At Hong Ngoc Seafood, we don’t just meet expectations; we exceed them! Our team of professional experts tirelessly ensures that every customer receives the finest products and services available. From our state-of-the-art facilities to our dedicated employees, we are relentless in our pursuit of excellence, providing you with the freshest and highest quality seafood on the market. Trust in us, and experience the bold difference that quality makes!
FEATURED PRODUCTS
At Hong Ngoc Seafood, we pride ourselves on offering a diverse range of premium seafood products, carefully sourced and processed to meet the highest quality standards. Our selection includes the finest Yellowfin Tuna, Swordfish, Mahi, Wahoo and Barramundi. We source our products from trusted farming and fishing areas, working closely with local farmers and fishermen to ensure fresh and quality seafood for our customers.
Yellowfin Tuna
Mahi Mahi
QUALITY STATEMENTS
– We adhere to strict quality control guidelines to ensure that all of our products are of the highest quality.
– We have implemented a food safety plan based on HACCP principles to guarantee the safety and quality of our products.
– Our production facilities strictly follow Good Manufacturing Practice Regulations (GMPs) and Sanitation Standard Operating Procedures (SSOP) to maintain consistent quality standards.
– We conduct regular plant self-inspections and internal audits to identify areas for improvement and ensure that our products meet our high-quality standards.
– We strongly support sustainable fishing practices and are committed to the Fishery Improvement Project (FIP) for Tuna and Swordfish.
– Our social responsibility practices are evaluated annually through the Sedex Members Ethical Trade Audit (SMETA) to ensure that we meet our ethical and social obligations.
CERTIFICATIONS
- The factory is BRC A rated and of the highest sanitation and food safety standards.
- EU Code: DL 609
- Certificate of compliance with food safety regulations on fisheries business operation
- HACCP Certificate
- ICCAT
- NOAA
- FIP
- SOCIAL AUDITS (SMETA)
- FDA Sensory Training
- Certificate of Food Safety Preventive Controls Alliance(FSPCA)
MSC Certificate
